Chefs - what are you using Vadouvan in? Aaron Fish breaks down this blend that's packed with shallots and garlic and makes a great base for curry, a savory whipped cream, on sweet potatoes, or the base of a sauce. #chefs #chefsofinstagram #curry #vadouvan #experiment #spiceblend #spice #spiceology | Spiceology

MONKFISH VADOUVAN Ingredients: Vadouvan spice (80g) 1tsp Fenugreek seeds 2tsp Cumin seeds 1tbsp Coriander seeds 1tsp Ground turmeric 20 Fresh curry leaves 1tbsp Brown mustard seeds 2tsp Chilli flakes (or 2 dried chillis) 1tsp Maldon slat ½tsp Black peppercorns - Toast in a medium pan until fragrant and starting to steam. Leave to cool and grind in a pestle and mortar or in a blender. Marinade (2-3 portions) 10g Ginger (chopped or grated) 20g Garlic (5-6 cloves) (chopped or grated) 5g Maldon salt