Royal icing is extremely versatile considering it’s only made from egg whites, cream of tartar, powdered sugar, and a dash of vanilla. You can thin it down for piping, glazing, or flooding. For gingerbread houses, you'll want 2 different consistencies. Stiff royal icing for gluing your house together and piping intricate details, and thinner royal icing for making snow and gluing candies on. ⁠ ⁠ Recipe 👉 https://sugargeekshow.com/recipe/gingerbread-house-techniques/ | Sugar Geek Show

3.7K views · 134 reactions | We love the drip cake effect!  It looks so clean and cute when applying to our cakes ✨ Which is why we have this step by step video  on how to make your own drip cake with our Royal Icing  Enjoy it! And obtain yours at: Enco Foods ✨ : https://encofoods.com/collections/all Amazon ✨ : https://www.amazon.com/stores/ENCO+FOODS/page/38EB88FB-6408-4D8C-BF2A-AD43D1C57728?ref_=ast_bln | ENCO USA | Facebook