✨Italian Almond and Ricotta Cake✨As promised, here’s the full video recipe! This cake is pure perfection—rich, creamy ricotta meets the irresistible flavors of almond and lemon. And the best part? It’s made with almond flour only (no all-purpose flour!), so it’s naturally gluten-free! 🙌🏻😍And YES, this favorite recipe is in my cookbook Manuela’s Sweet Temptations—link to order in my profile and comments !INGREDIENTS* 4 oz (115g) unsalted butter, softened* 3/4 cup (150g) granulated sugar* 2 tea