CANNING CRANBERRY JUICE This is a great canning recipe for beginners! If you prefer safe and tested recipes, my favorite Ball Canning book is linked. Ingredients Cranberries Sugar Water Wash cranberries. Remove any bad ones. To each quart size jar add 1 3/4c cranberries. Add 1/4-1/2c granulated sugar to each jar. Sugar can be adjusted to taste. Fill each jar with boiling water leaving 1/4 inch headspace. Wipe the rims. Add lids and rings. Place in a water bath canner and bring to a boil. Once wa

Want to safely can your own cranberry juice at home? If you see jars of juice with berries in them, that’s Rebel Canning. Follow the USDA-approved method — full recipe and guidelines available on the NCHFP website or in the Ball Book. Full step by step video is on my YouTube channel! #CranberryJuice #SafeCanning #HomeCanning #WaterBathCanning #Canning

Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu