How To Make Authentic Biscotti At Home with Italian Chef Francesco Mattana - Italian Food
How To Make Authentic Biscotti At Home with Italian Chef Francesco …
Feb 1, 2020
cfood.org
I was thrilled to join Theo Randall Cucina Italiana on The Recipe podcast a few weeks ago! We talked about recipes with meaning, the importance of cooking with seasonal ingredients, my cooking journey and the traditions of Italian and Sardinian cooking. We also cooked a delicious "Live to 100 Minestrone" from my new cookbook, a recipe that embodies the famous blue zone diet! 💙 Watch or listen the full episode 👇 Watch on YT https://www.youtube.com/watch?v=0pfouJxHg1M Watch or listen on Spotify
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I was thrilled to join Theo Randall Cucina Italiana on The Recipe pod…
142.9K views1 month ago
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Urlebird · Francesco Mattana
Urlebird · Francesco Mattana
4 months ago
urlebird.com
Have you ever cooked ravioli in this way? 🤔 As well as my usual classic recipes, sometimes I like to get a little bit more adventurous and creative in the kitchen. In Sardinia we also grill our culurgiones (signature ravioli from the island) over a fire bbq and they are absolutely delicious! 🔥 Here, to replicate the same flavour at home, I have toasted and slightly charred them in the pan instead! The charred pasta with the saffron and the pecorino cream works so well together. If you want to
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