Whether served raw or cooked, fennel bulbs must be trimmed first. Cut the stalks from the top of the bulb, then remove any tough outer layers. Fennel trimmings don't have to be thrown away, sprinkled fronds are regularly used as a garnish for soups, stews, and pastas. See our 25 favorite fennel recipes: bit.ly/3M00VOJ | Martha Stewart
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Next up on Veggies Made Easy: How to prepare fennel 🌿 Fennel boasts a fresh licorice flavor that brings a unique taste to salads and veggie bowls. While the white bulb is best enjoyed fresh, don't toss those stalks! Fennel stalks add personality to homemade vegetable broths with their anise-like flavor. If you're looking for an easy way to enjoy fennel, check out this Fennel & Citrus Salad recipe! https://calorganicfarms.com/recipes/fennel-citrus-salad/ | Cal-Organic Farms
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