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Pasta e Fagioli | Let’s not forget soup season is still here, and that Pasta e Fagioli is one of the most comforting soups you can make this season. 4 cans white beans (or 1lb dried) 2 cups Ditalini pasta 8 cups chicken broth (or vegetable), 2 cups set aside 1 yellow onion, small dice 2 medium carrots, small dice 3 large garlic cloves, minced 2 tbsp tomato paste, double concentrate 2 sprigs rosemary 1 sprig sage Salt Pepper EVOO Drain and rinse the canned beans. Set 2 cans aside. Add the remaini

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