Zhejiang - eines der faszinierendsten Reiseziele in Asien

Zhejiang cuisine (浙菜) comes from China’s eastern coast. Light, balanced, and full of freshness. Known as the “Land of Fish and Rice,” it celebrates seasonal harmony with dishes like West Lake Fish in Vinegar Gravy and Dongpo Pork. Some recipes were even served only when certain fish appeared, a quiet devotion to nature’s perfect timing. #zheijang #chinesecooking #cookingtips #chinesecuisine #chineserecipe | The Global Mr. K