What Part of the Green Onion Do You Use? All of Them—Here's How
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What part of the green onion do you use? 🌱 If you don’t use the entire green onion, you're missing out. Learn more about the difference below. 🌱 White root end Sharper onion flavor, great for cooking. Crunchier and fibrous (add this part to the pan before the dark green tops when cooking). Most recipes call for the root end. 🌱 Dark green tops Milder in flavor and makes a perfect garnish. Can stand in for chives in most recipes. Slightly grassy note, perfect for salads. Save for adding flavor
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