How the homemade steamed modak went on to become a Ganesh Chaturthi tradition. | Scroll
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How the homemade steamed modak went on to become a Ganesh Chaturthi tradition. | Scroll
Scroll. . How the homemade steamed modak went on to become a Ganesh Chaturthi tradition.
371.7K viewsAug 25, 2017
Modak Recipe
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Modak Recipe with and without mould
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Ukadiche Modak Recipe | Steamed Modak for Ganesh Chaturthi - Raks Kitchen
Ukadiche Modak Recipe | Steamed Modak for Ganesh Chaturthi - Raks Kitchen
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Ukdiche Modak 🥟🥥🌺 This warm, juicy sweet that is a true festive dessert It is so nutritious that you will love it also it is emotion for entire Maharashtra 🙏Recipe ingredients:Ukad Dough:Water 2/3 cupSalt 1tspGhee 1tbspRice flour 1cupSaran filling:Grated Coconut 100gmsJaggery 100gmsDesi ghee 1tspCardamom powder 1tspKesar for steaming1. If the dough is sticky, sprinkle it with dry flour. 2. If it feels tough, incorporate a little water. 3. ⁠Shape with your hands or use a mold both methods wor
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Ukdiche Modak 🥟🥥🌺 This warm, juicy sweet that is a true festive dessert It is so nutritious that you will love it also it is emotion for entire Maharashtra 🙏Recipe ingredients:Ukad Dough:Water 2/3 cupSalt 1tspGhee 1tbspRice flour 1cupSaran filling:Grated Coconut 100gmsJaggery 100gmsDesi ghee 1tspCardamom powder 1tspKesar for steaming1. If the dough is sticky, sprinkle it with dry flour. 2. If it feels tough, incorporate a little water. 3. ⁠Shape with your hands or use a mold both methods wor
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Ukdiche Modak As such it’s a long process but when friends meet, Ukdiche Modak gets made quickly. And if your friend is Maharashtrian like #masterchef_suvarnabagul then it gets done even faster. Here is the recipe - Ingredients- For Rice dough : Rice flour- 1 cup Water- 1 cup Ghee- 1 tbsp A pinch of salt For Coconut Stuffing : Fresh Grated Coconut- 1 cup (without skin) Jaggery- Half cup Cardamom Powder - 1 tsp A pinch of Nutmeg Ghee - 2 tbsp Saffron For Garnishing Method : - Take a pan, add 1 cu
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