Italian Turkey Meatballs
3:49
Italian Turkey Meatballs
132 viewsJun 7, 2015
Food NetworkGiada De Laurentiis
Lidya'nın Canlı Yayında Söylediği 'Sen Gidince'
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Lidya'nın Canlı Yayında Söylediği 'Sen Gidince'
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TikTokbig5.turkey
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Meatloaf, polpettone in Italian, is always a crowd pleaser and the perfect comfort food on a cold winter night. This turkey version is lighter than most recipes, but just as delicious. It's a favorite among my grandkids, and also works great for a potluck dinner. Buon Gusto! https://lidiasitaly.com/recipes/turkey-meatloaf-mushroom-sauce/ #LidiasRecipes #LidiasItaly #LidiaBastianich #TuttiaTavolaaMangiare #Italian | Lidia Bastianich
10:57
Meatloaf, polpettone in Italian, is always a crowd pleaser and the perfect comfort food on a cold winter night. This turkey version is lighter than most recipes, but just as delicious. It's a favorite among my grandkids, and also works great for a potluck dinner. Buon Gusto! https://lidiasitaly.com/recipes/turkey-meatloaf-mushroom-sauce/ #LidiasRecipes #LidiasItaly #LidiaBastianich #TuttiaTavolaaMangiare #Italian | Lidia Bastianich
35.6K viewsJan 7, 2025
FacebookLidia Bastianich
On Sundays, my grandmother Rosa would often make guazzetto with one of the courtyard hens. She would braise it for hours with onions, tomatoes, and herbs, and then dress pasta with it for dinner. This recipe reminds me of Nonna Rosa’s guazzetto, although it is a quicker version and made with turkey. You can store the sauce for a few days in the refrigerator or for a week or two in the freezer. Fresh pappardelle is best in this recipe but dried pasta such as fettuccine or spaghetti is delicious a
18:36
On Sundays, my grandmother Rosa would often make guazzetto with one of the courtyard hens. She would braise it for hours with onions, tomatoes, and herbs, and then dress pasta with it for dinner. This recipe reminds me of Nonna Rosa’s guazzetto, although it is a quicker version and made with turkey. You can store the sauce for a few days in the refrigerator or for a week or two in the freezer. Fresh pappardelle is best in this recipe but dried pasta such as fettuccine or spaghetti is delicious a
19.8K views1 year ago
FacebookLidia Bastianich
This is a fabulous dish for those holiday dinners when you do not feel like dealing with a whole turkey. It cooks much faster, and the recipe can be doubled, using two whole breasts, if you have a big crowd. Buon Gusto! https://lidiasitaly.com/recipes/turkey-breast-apricots-2/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich
10:34
This is a fabulous dish for those holiday dinners when you do not feel like dealing with a whole turkey. It cooks much faster, and the recipe can be doubled, using two whole breasts, if you have a big crowd. Buon Gusto! https://lidiasitaly.com/recipes/turkey-breast-apricots-2/ #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia | Lidia Bastianich
93.8K viewsDec 10, 2022
FacebookLidia Bastianich
11:14
Meatloaf, polpettone in Italian, is always a crowd pleaser and the perfect comfort food in winter time. This turkey version is lighter than most recipes, but just as delicious. It's a favorite among my grandkids, and also works great for a potluck dinner. #LidiasRecipes #LidiasItaly #LidiaBastianich #TuttiaTavolaaMangiare #Italian | Lidia Bastianich
241K viewsMar 10, 2022
FacebookLidia Bastianich
12:00
We always made stuffed peppers when I was a child, and even though this dish seems to have Eastern European roots, it is part of tradition in our house, especially when the peppers are abundant. The chopped meat for the stuffing was a blend of pork, beef, and veal. Here the dish is a little lighter, using ground turkey and some vegetables as well. It is easy and foolproof. This dish keeps well in the refrigerator, and when my mother was alive, I would freeze them in pint containers with some sau
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