This 3-step shake method helps bartenders create fuller, more consistent foam in egg white cocktails
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Cocktail foam: the silent egg white nobody asked about. But let’s be honest — are you in it for the taste, the texture, or just the ✨aesthetic✨? Either way, knowing how and why this works is kind of what separates a drink-maker from a real bartender. (And yeah… we talk about this stuff in our Mixology Courses. Just saying.) 👇 🥚 = love it 🚫 = nope, I’m out . . . #cocktailculture #cocktails #mixology #craftcocktails #bartender #barware #bar
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Cocktail foam: the silent egg white nobody asked about. But let’s be honest — are you in it for the taste, the texture, or just the ✨aesthetic✨? Either way, knowing how and why this works is kind of what separates a drink-maker from a real bartender. (And yeah… we talk about this stuff in our Mixology Courses. Just saying.) 👇 🥚 = love it 🚫 = nope, I’m out . . . #cocktailculture #cocktails #mixology #craftcocktails #bartender #barware #bar
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Super Foam is a 1 to 1 egg white replacement that is quicker to use, cheaper and easier to batch than eggs 🥚! All you need is a few simple steps to make it, so what cocktail are you making with Super Foam? Cheers! #cocktailtime #cocktailtimewithkevinkos #superfoam #cocktailfoam #whiskeysour #vegan #eggwhite
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Jean-Félix | Cocktail Science on Instagram: "Try this next time you make a cocktail foam to make the perfect foam every time. Swap egg whites for methyl cellulose, a powerful food grade thickener and emulsifier. As a rule of thumb, for a pint size cream whipper (500ml) I use : 300 ml of liquid 1.8 gr of methyl cellulose 0.5 gr Xanthan gum 2 N2O chargers To make it, blend all the ingredients at high speed for 10 seconds. Place in the canister and charge it one with N2O. Shake vigorously for 30 se
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Foam Experiments Series: Episode 1 — egg white 🤍 Starting with the classic — egg white (40ml). Same base as always — oat milk, coconut water, spiced syrup, and a pinch of salt. Two hours in the fridge, one N2O charge. Although I think I should have added 2 cartridges instead to make the foam more stable — thoughts? 🤔 The foam came out really silky and smooth, and it actually complemented the drink really well while it lasted! It doesn’t hold up though — mixed into the drink pretty quickly, and
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