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Bonjour 🇫🇷 Steak au poivre - steak and fries with a pan peppercorn sauce This is the one and it’s served in every bistro throughout Paris I’ve made mine with cote de beouf which is a thick cut ribeye on the bone but any ribeye will do! Season well with salt and pepper I’ve use wild pepper, black pepper and then a spice blend of fennel, red peppercorns and coriander seeds - @peugeot_saveurs_uk have released their new mill The Maestro; it has interchangeable glass jars that make life so easy for
0:56
Bonjour 🇫🇷 Steak au poivre - steak and fries with a pan peppercorn sauce This is the one and it’s served in every bistro throughout Paris I’ve made mine with cote de beouf which is a thick cut ribeye on the bone but any ribeye will do! Season well with salt and pepper I’ve use wild pepper, black pepper and then a spice blend of fennel, red peppercorns and coriander seeds - @peugeot_saveurs_uk have released their new mill The Maestro; it has interchangeable glass jars that make life so easy for
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FacebookThe Note Cook
Steak Au Poivre made simple 🥩 Watch for my secret trick to the perfect Peppercorn Sauce! RECIPE: 1. Bring steak to room temp, then coat with oil on both sides. 2. Season steak generously with salt & pepper. 3. Heat frypan until hot, then drizzle with oil. 4. Sear steak 2–3 mins each side (depending on thickness). Don’t touch it during this time! This will help you get that beautiful golden crust. 5. Next, reduce the heat. Add a knob of butter, a sprig of thyme and a few garlic cloves still in t
1:20
Steak Au Poivre made simple 🥩 Watch for my secret trick to the perfect Peppercorn Sauce! RECIPE: 1. Bring steak to room temp, then coat with oil on both sides. 2. Season steak generously with salt & pepper. 3. Heat frypan until hot, then drizzle with oil. 4. Sear steak 2–3 mins each side (depending on thickness). Don’t touch it during this time! This will help you get that beautiful golden crust. 5. Next, reduce the heat. Add a knob of butter, a sprig of thyme and a few garlic cloves still in t
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