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My self-taught sourdough recipe 🍞✨ Makes 2 loaves! Ingredients 680g warm water 200g active sourdough starter 1,000g bread flour 16g salt 20g warm water Method Mix 680g water starter, then add flour and mix until shaggy. Cover rest 30 min. Dissolve salt in 20g water and work into the dough. Do your first set of ~10 stretch & folds. Rest 30 min. Do 3 more sets of 4 stretch & folds, resting 30 min between each. Cover bulk ferment for ~3 hours or until about 75% risen. Divide into 2. Pre-sh
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