Spicy Slaw Bowls with Shrimp & Edamame
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Cozy Thai red curry with Shrimp, Pumpkin and Edamame!! 🍤🎃🫛 If you’re craving something warm and comforting, this recipe is a perfect balance of creamy, spicy, and sweet!! Serve it over rice, and you’ve got a hearty meal in under 30 minutes. Full recipe below ⬇️ INGREDIENTS 1 small winter pumpkin, cut into small bite sized pieces. 1 lb of shrimp, peeled and deveined. 1/2 cup uncooked edamame 1/2 cup chopped tomatoes ( I used cherry tomatoes) 1 medium onion, finely chopped 1 tablespoon grated g
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this is how i cook edamame…this is how we enjoy eating it… i also add it when cooking shrimp Edamame are immature soybeans, typically boiled or steamed in their pods and served as a popular appetizer or snack, often with salt, especially in East Asian cuisine. #edamame
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