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Empanadas Salvadoreñas 🇸🇻 Explore More: https://www.tasteatlas.com/el-salvador Empanadas Salvadoreñas are a traditional Salvadoran dessert made from mashed plantain bananas and filled with a sweet milk custard called poleada. Unlike typical empanadas, which are made with dough and often filled with meat, these use ripe plantains as the outer layer. The plantains are boiled, mashed, and shaped into small patties before being stuffed with the custard. They are then deep-fried until golden brown
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