Emily Loggans on Instagram: "How I make my royal icing (and make it taste delicious!) 🥚 I prefer to use meringue powder rather than egg whites in my royal icing just because it is significantly simpler. I always will have the meringue powder on hand, and it’s very hard to find pasteurized egg whites. Using meringue powder also makes the icing more shelf stable. I have never tasted egg white royal icing, so I can’t say which one would taste better. Different meringue powder makes a difference in

How to Make Perfect Royal Icing for Baking