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Epsiode 50 | How to make her fall in love. #dinner #foodie #dessert #cooking First course: Oven-roasted duck breast, served with sweet carrot puree, duck croquettes, sweet baby carrots in parsley butter and honey, herb oil, and veal jus. Taste 8/10 Second course: Classic creme caramel. Taste 9/10 Notes: The majority of both course elements can be prepped in advance. Creme caramel, including the confit duck leg, must be made the day before. Confit duck leg: - 2 duck legs - 2 sous vide bags - 20g
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TikToksnackyourbrain.lab
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🦆 DUCKING AROUND 🦆 Full recipe is on my Substack - link in bio! 🔥 Dry-brined duck breast (48h) with ultra-crispy skin, perfectly cooked, served with a sweet-salty pepper sauce. Fries with kombu seasoning and parmesan
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TikTokdeinsvibing
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