Episode 1102: A Tour of Traditions, Rick Bayless "Mexico One Plate at a Time"
25:20
Episode 1102: A Tour of Traditions, Rick Bayless "Mexico One Plate at a Time"
31.1K viewsApr 25, 2023
YouTubeRick Bayless
Episode 1112: Pit Cooking, Sacred and Smoky, Rick Bayless "Mexico: One Plate at a Time"
25:30
Episode 1112: Pit Cooking, Sacred and Smoky, Rick Bayless "Mexico: One Plate at a Time"
32.6K viewsJul 4, 2023
YouTubeRick Bayless
Episode 1211: Always Time for Tacos, Rick Bayless "Mexico: One Plate at a Time"
25:35
Episode 1211: Always Time for Tacos, Rick Bayless "Mexico: One Plate at a Time"
77.1K viewsMar 28, 2023
YouTubeRick Bayless
Rick Bayless Guacamole Class
20:15
Rick Bayless Guacamole Class
1.6M viewsJun 14, 2021
YouTubeRick Bayless
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
10:10
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
507K viewsSep 15, 2023
YouTubeRick Bayless
Episode 1108: Yucatán's Enchanting Markets, Rick Bayless "Mexico: One Plate at a Time"
25:24
Episode 1108: Yucatán's Enchanting Markets, Rick Bayless "Mexico: One Plate at a Time"
23.2K viewsJun 6, 2023
YouTubeRick Bayless
Episode 1202: Chilaquiles, Comforting & Classic, Rick Bayless "Mexico: One Plate at a Time"
25:14
Episode 1202: Chilaquiles, Comforting & Classic, Rick Bayless "Mexico: One Plate at a Time"
270.9K viewsJan 24, 2023
YouTubeRick Bayless
10:33
Handmade Flour Tortillas | Rick Bayless Taco Manual
120.7K viewsJun 9, 2023
YouTubeRick Bayless
0:59
Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite. Pasilla chiles bring deep, earthy richness—think dried plums, dark chocolate, and a hint of straw-smoke. That complexity wraps around tender pork in a stew you’ll find at taco stands across Central Mexico. A crumble of queso fresco, maybe some onion and cilantro... and you’ve got a taco that tells a story. Catch the full video linked below and let's cook together: https://www.youtube.com/watch?v=fV4PgC3RFLs | Chef
129.4K views10 months ago
FacebookChef Rick Bayless
0:21
Getting in the mood to cook for a crowd? Renowned Chef Rick Bayless discusses the power of a shared plate on the Rotary Voices podcast ✨ 👆 Veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg sat down to talk all things food and community with Bayless | Rotary International
1.4M viewsJan 11, 2024
FacebookRotary International
Mexico: One Plate at a Time with Rick Bayless
Dec 18, 2019
pbs.org
24:45
Episode 1013: It All Begins with Beans | Rick Bayless "Mexico: One Plate at a Time"
19.4K viewsOct 3, 2023
YouTubeRick Bayless
11:00
Rick Bayless: Queso Fresco DIY
49.5K viewsDec 4, 2021
YouTubeRick Bayless
15:53
Slow Cooker Mole with Chicken | Rick Bayless Taco Manual
182.9K viewsApr 14, 2023
YouTubeRick Bayless
19:21
Tacos al Pastor | Rick Bayless Taco Manual
299.8K viewsMar 3, 2023
YouTubeRick Bayless
4:37
Most people may think "Oaxaca" when they think of mezcal, but expressions from Puebla hold their own, including the glorious Tobala made in San Nicolas Huajuapan that we're featuring on Topolo's new tasting menu. Here, in this 2019 video from our Puebla staff trip, we visited another rustic palenque in the town of Santa Maria Xoyatlat to taste a really wild pechuga (distilled with wild boar, venison, alligator and armadillo!) | Chef Rick Bayless
13.9K viewsAug 26, 2022
FacebookChef Rick Bayless
0:53
Rick Bayless on Instagram: "Let’s talk tomatillos — the true heroes of the Mexican kitchen. Most of the world doesn’t know them, and even fewer know how Mexico transforms them into something extraordinary. Roasted, they offer citrusy, herby, complex depth … melting into a sauce with the most beautiful, velvety texture you can imagine. This tomatillo base? It’s not just a recipe — it’s a cornerstone. Stick with me, and I’ll show you why this sauce belongs in your kitchen too. Link in my bio, let'
256.9K views9 months ago
Instagramrick_bayless
15:19
Greens and Beans | Rick Bayless Taco Manual
59.6K viewsMar 10, 2023
YouTubeRick Bayless
27:20
Rick Bayless Mole: Green Mole
81.7K viewsMar 15, 2022
YouTubeRick Bayless
21:49
BIRRIA TACOS | Rick Bayless Taco Manual
509.5K viewsMay 5, 2023
YouTubeRick Bayless
Mole Mastery - A First Recipe - Rick Bayless
Nov 28, 2020
rickbayless.com
20:24
Rick Bayless Tikin Xic: Achiote-Grilled Fish from Yucatán
44.7K viewsMay 16, 2022
YouTubeRick Bayless
7:03
Chef Rick Bayless Makes Tasty Churros - Martha Stewart
116.2K viewsMay 4, 2013
YouTubeMartha Stewart
16:22
Rick Bayless Essential Salsa: Salsa Mexicana Two Ways
931.3K viewsAug 23, 2021
YouTubeRick Bayless
1:00
Once you’ve had slow-grilled sweetbreads, you don’t forget. Smoky, succulent, tender like scallops, but with a rustic soul. In northern Mexico and Argentina, they skip the poach and go straight to the grill—unforgettable. If you’ve only had sweetbreads in fancy French preparations (or never at all), this taco might just change your life. Get the full recipe here: https://youtu.be/AbMrXhFPG28 | Chef Rick Bayless
42.8K views10 months ago
FacebookChef Rick Bayless
14:03
Chicken Tinga Tacos | Rick Bayless Taco Manual
101.6K viewsMay 19, 2023
YouTubeRick Bayless
13:25
Making Pozole
280K viewsFeb 6, 2011
YouTubemonteam
6:36
Bold Red Chile Salsa | Rick Bayless Taco Manual
182.2K viewsFeb 3, 2023
YouTubeRick Bayless
13:00
Rick Bayless Mexican Shrimp Cocktail
129.2K viewsSep 1, 2021
YouTubeRick Bayless
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