Currants - Red, Black and Jostaberry — Edible Acres
Currants - Red, Black and Jostaberry — Edible Acres
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Mary Berry’s Classic Boiled Fruit Cake • 397g condensed milk • 150g butter or margarine • 225g raisins • 225g sultanas • 225g currants • 100g glacé cherries, chopped • 225g self-raising flour • 2 tsp mixed spice • 2 tsp ground cinnamon • 2 large eggs 1. Preheat your oven to 150°C (300°F) or Gas Mark 2. Line a 7-inch (17.5 cm) round cake tin with parchment and grease the sides. 2. In a sturdy saucepan, combine the condensed milk, butter, raisins, sultanas, currants, and chopped cherries. Warm gen
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Anyone else growing red currants? They’re tart with a subtle sweetness! This was planted from a bare root plant three and a half years ago. It produced a few berries a year after planting, but has been more productive in the last two years. Red currants are hardy to zones 3-8 and thrives in full sun to part shade, but will be more fruitful in full sun. Red currants are great fresh and can be frozen for later use. Add them to muffins, cakes, cobblers, crumbles or make currant jam or jelly. #redcu
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