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The Velvet Pear 1.75 oz homemade pear syrup 1.50 oz bourbon Juice from half an orange (or) 3-4 dashes or orange bitters 1.75 oz club soda Homemade Pear Syrup 2 pears sliced 1 cup water 3/4 cup sugar (or) honey (or) brown sugar Cinnamon stick Dash of nutmeg Add all ingredients to a sauce pan. Bring to soft boil and continue boiling 5 minutes. Reduce heat and let simmer 15 minutes. Push pears to the side of the pan to release more juice. Turn off heat and let sit 20-30 minutes. Strain and pour int
277 views5 months ago
TikTokmiller_brook
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Levelling up! I've used a really simple pear syrup recipe for a while now which I use in my version of the Delicious Sour. But as you may know by now, I love tea in cocktails. So why not replace straight up water for some lovely jasmine tea. 200g Pear 10g Jasmine tea 200g Sugar 250g Water Sous video/hotbath for 2 hours @ 55⁰. Strain and bottle. - The jasmine tea is a great enhancement. Adds the floral nose without being too overwhelming on the palate. Definitely excited to try it in my sour. 😁
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