Authentic Mexican Capirotada (Mexican Bread Pudding Recipe)
Authentic Mexican Capirotada (Mexican Bread Pudding Recipe)
Feb 18, 2021
muybuenoblog.com
Capirotada (Mexican Bread Pudding)
Capirotada (Mexican Bread Pudding)
Mar 25, 2025
saveur.com
Capirotada! Bread Pudding! Recipe: 3-Bolillo Bread (sliced thick and toasted) 4-cups water 1-large Piloncillo 3-Cinnamon sticks 1/2 cup raisins 1/2 cup brown sugar 3-whole cloves 1/2 cup dried cranberries 1/2 cup Piñon nuts or Pecans 2-cups of your favorite shredded melting cheese 1/2 lb room temperature butter Bake at 350 degrees for 40 minutes #breadpudding #Capirotada #bakinglove #reels #traditional #NewMexico #reels #foodlover #foodie #homemadefood | Chef Nité Marquez
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Capirotada! Bread Pudding! Recipe: 3-Bolillo Bread (sliced thick and to…
19.6K views7 months ago
FacebookChef Nité Marquez
Capirotada 📍Mexico 🇲🇽 ⭐️ 3.3 Discover Mexico: www.tasteatlas.com/mexico Aromatic capirotada is the Mexican version of bread pudding, consisting of old bread, chunks of nuts and fruits, cinnamon, brown sugar, sweet syrup, and cheese on top. The combination of these ingredients is traditionally baked in an oven. Fruits might include coconuts, apples, bananas, raisins, and dates, while nuts range from peanuts to pine nuts. Capirotada was originally a savory dish in pre-colonial Spain, when it wa
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Capirotada 📍Mexico 🇲🇽 ⭐️ 3.3 Discover Mexico: www.tasteatlas.…
26.8K viewsJun 9, 2024
FacebookTasteAtlas
Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted cheese as I type this. Yes, you read it right…cheese. RECIPE: https://muybuenocookbook.com/capirotada-mexican-bread-pudding/ | Muy Bueno Cookbook
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Capirotada is a Mexican bread pudding made with cinnamon, pilo…
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FacebookMuy Bueno Cookbook
One of my favorite desserts I look forward during lent season is my grandmas CAPIROTADA aka Mexican bread pudding! The combination of textures is just what makes this recipe perfect, I personally like my bottom bread to be super soggy and the top one to be still on the crunchy side it’s all soft but ugh one it’s cold it’s just a whole different texture if you are a fan of capirotada you know exactly what I mean 😅 but if you like it completely soaked simply add more syrup this recipe is very ver
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FacebookCooking Con Claudia
What is capirotada? Some people call it Mexican bread pudding, but that’s not quite right. It differs greatly from American bread pudding because it does not have a custard base. It is toasted bread soaked in a piloncillo, cinnamon, and clove syrup, then layered with bananas, peanuts, raisins and toasted coconut. Traditionally it contains cheese, but for the vegan version I have simply omitted, and topped it with vegan ice cream. I know, sacrilegious! It is a traditional Lenten dish enjoyed ever
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