Ansley Prutsman on Instagram: "Classic American Buttercream Sweet, fluffy, and perfect for frosting or piping, this is my go-to buttercream recipe that I use on almost every cake I make. It’s stable, pipeable, and way too easy to eat by the spoon. Recipe below👇🏻 Ingredients • 4 sticks (2 cups) unsalted butter, room temperature and very soft • 7 cups powdered sugar, spooned & leveled • 1 ½ tsp pure vanilla extract • Pinch of salt • 1–4 Tbsp heavy whipping cream (or milk), as needed Instructions

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Rochers aux amandes - faciles Simples, rapides, sans beurre sans gluten Pour environ 24/26 pièces: * 360 g d’amandes effilées * 100 g de sucre glace * vanille * 2 blancs d’œufs (60g) * 1 c. à café de sirop d’érable /miel Cuisson à 160°C pendant 20/25 minutes