How to Use Prawn Heads and Shells | How to Make Prawn Stock (with subtitles) Prawn heads and shells are rich and full of flavour - turn them into delicious stock before throwing them away. This prawn stock adds umami to soups and other seafood dishes. Enjoy! Ingredients ↓ Prawn Broth Recipe Ingredients: 200g prawn heads, shells 650ml water | Home Cooking with Somjit
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