Steak Tartar on Potato Pave. How do you like your tartar? Comment below! 👇🏽 ♥️ One of my favorite things about making such a classic dish over and over again is the endless possibilities when it comes to how you can elevate it to build the flavors you want. Tartar on potato pave is an instant hit everytime, and to top it with premium caviar, this takes it to the top level. The potato pave was made with goosefat and smoked applewood salt to give it a nice flavor profile, building it up slightly
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Steak Tartar on Potato Pave. How do you like your tartar? Comment below! 👇🏽 ♥️ One of my favorite things about making such a classic dish over and over again is the endless possibilities when it comes to how you can elevate it to build the flavors you want. Tartar on potato pave is an instant hit everytime, and to top it with premium caviar, this takes it to the top level. The potato pave was made with goosefat and smoked applewood salt to give it a nice flavor profile, building it up slightly
16.7K views4 months ago
FacebookThe Boujee Foodie
Classic Steak au Poivre Recipe
Classic Steak au Poivre Recipe
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Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try
Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try
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allrecipes.com
Making steak and potato pavé for my dinner party 👩‍🍳🍽 | FOODbible
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Making steak and potato pavé for my dinner party 👩‍🍳🍽 | FOODbible
493.4K viewsSep 8, 2023
FacebookFOODbible
Steak Tartare, Shaved Truffle, quail egg soft yolk, cured salted yolk and purple potato pave. Smoked paprika sauce. Each year I take an old classic and elevate it and this is the next transformation of one of my old classics. A beautiful purple potato pave steak tartare plated with the most aesthetically pleasing array of truffle and cured yolk, edible micro florals and greens. #steak #tartare #quail #potatoes #plating #theartofplating #asmr #eggs #beef | The Boujee Foodie
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Steak Tartare, Shaved Truffle, quail egg soft yolk, cured salted yolk and purple potato pave. Smoked paprika sauce. Each year I take an old classic and elevate it and this is the next transformation of one of my old classics. A beautiful purple potato pave steak tartare plated with the most aesthetically pleasing array of truffle and cured yolk, edible micro florals and greens. #steak #tartare #quail #potatoes #plating #theartofplating #asmr #eggs #beef | The Boujee Foodie
102.4K views9 months ago
FacebookThe Boujee Foodie
Filet Steak with Pommes Paolo, mushroom and truffle topping ♥️ 🥩 I couldn’t let truffle season pass us by without making at least one delicious steak dish. This is my signature, go-to dish. Steak and potato with roasted veggies. Beautiful truffle for the season and a delicious Demiglace. #steak #truffle #pommes #pave #filet #sauce #asmr #plating #theartofplating | The Boujee Foodie
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Filet Steak with Pommes Paolo, mushroom and truffle topping ♥️ 🥩 I couldn’t let truffle season pass us by without making at least one delicious steak dish. This is my signature, go-to dish. Steak and potato with roasted veggies. Beautiful truffle for the season and a delicious Demiglace. #steak #truffle #pommes #pave #filet #sauce #asmr #plating #theartofplating | The Boujee Foodie
47.3K views8 months ago
FacebookThe Boujee Foodie
Tommy Cole on Instagram: "Beef fillet steak, potato pave, charred leek and blackberry What I cook for a Premier League Footballer as a private chef and performance nutritionist Big love to @theheritageexcell for the bloody beautiful pan! #steaktiktok #privatechef #footballchef #potatorecipe #steak"
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Tommy Cole on Instagram: "Beef fillet steak, potato pave, charred leek and blackberry What I cook for a Premier League Footballer as a private chef and performance nutritionist Big love to @theheritageexcell for the bloody beautiful pan! #steaktiktok #privatechef #footballchef #potatorecipe #steak"
370.9K views2 months ago
Instagramtommycolechef
This is your sign ✨ Our Dine Around menu is on the table this February—every Wednesday, Thursday & Sunday. Seats are limited and they go fast… don’t miss your spot. Reservations are highly recommended. Amuse Bouche ever changing chef’s welcome bite *** Crispy Maitake Mushroom truffle risotto - parmesan foam *** P.E.I. Blue Dot Bavette Steak potato pave - broccolini - buttermilk onion - port wine jus $60 per Person | Oxalis
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This is your sign ✨ Our Dine Around menu is on the table this February—every Wednesday, Thursday & Sunday. Seats are limited and they go fast… don’t miss your spot. Reservations are highly recommended. Amuse Bouche ever changing chef’s welcome bite *** Crispy Maitake Mushroom truffle risotto - parmesan foam *** P.E.I. Blue Dot Bavette Steak potato pave - broccolini - buttermilk onion - port wine jus $60 per Person | Oxalis
19.7K views2 months ago
FacebookOxalis
delectableserves | Potato Pave: Serves 4 as a side dish 🎥 By @chefalextrim 5lbs russet potatoes peeled 1.5 cups heavy cream 3 cloves garlic 1/2 bunch thyme... | Instagram
delectableserves | Potato Pave: Serves 4 as a side dish 🎥 By @chefalextrim 5lbs russet potatoes peeled 1.5 cups heavy cream 3 cloves garlic 1/2 bunch thyme... | Instagram
15.6K viewsSep 13, 2024
Instagramdelectableserves
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