Parmesan Tuile Recipe
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Parmesan Tuile Recipe
Oct 3, 2020
entertainingwithbeth.com
Sizzle, smoke, and savory delights. Chill and Grill with us at Forest Grill, The Oriental Bataan! For inquiries and reservations: 📞 0928 428 7940 / 0927 886 8887 ✉️ bataan.sales@theorientalhotels.com #UniquelyOriental #ItsMoreFunInThePhilippines #Mariveles #Bataan | The Oriental Bataan
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Sizzle, smoke, and savory delights. Chill and Grill with us at Forest Grill, The Oriental Bataan! For inquiries and reservations: 📞 0928 428 7940 / 0927 886 8887 ✉️ [email protected] #UniquelyOriental #ItsMoreFunInThePhilippines #Mariveles #Bataan | The Oriental Bataan
2.2K viewsJun 21, 2023
FacebookThe Oriental Bataan
Freshness as it’s finest. Tiradito de Pulpo. Fresh. Crunchy. Savory. | Oriental Grill
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Freshness as it’s finest. Tiradito de Pulpo. Fresh. Crunchy. Savory. | Oriental Grill
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Bacon Pineapple Bites
Bacon Pineapple Bites
Apr 20, 2018
smalltownwoman.com
Michelin Star Coral Tuile: Recipe by Chef Yuvraj Dewan A dramatic, restaurant-style crisp garnish you’ll find on high-end dessert plates — now made at home with just 3 ingredients color. Light, crispy, organic, and visually stunning. Perfect for elevating desserts instantly. ⸻ Ingredients • Water — 95 g • Neutral oil — 30 g • All-purpose flour — 10 g • Liquid food coloring — 3 drops (any color you like) ⸻ Method 1. Color the water Add 3 drops of liquid food coloring to the 95 g water and mix wel
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Michelin Star Coral Tuile: Recipe by Chef Yuvraj Dewan A dramatic, restaurant-style crisp garnish you’ll find on high-end dessert plates — now made at home with just 3 ingredients color. Light, crispy, organic, and visually stunning. Perfect for elevating desserts instantly. ⸻ Ingredients • Water — 95 g • Neutral oil — 30 g • All-purpose flour — 10 g • Liquid food coloring — 3 drops (any color you like) ⸻ Method 1. Color the water Add 3 drops of liquid food coloring to the 95 g water and mix wel
1.3M views3 months ago
FacebookYuvraj Dewan
What to say about this beautiful savory Charcoal choux cylinder filled with herb cream and topped with smoked salmon gravlax, topped with charcoal tuile and Osietra caviar from @belugacaviar_au ♥️🖤♥️🖤 Well let’s leave it at that! Garnished with garlic chive flower, fennel and of course caviar. Gravlax was infused with beetroot for a beautiful gradient color the only way I will make gravlax, made into a beautiful rose. Smoked cured salmon took about three days and the choux pastry a rich Nero c
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What to say about this beautiful savory Charcoal choux cylinder filled with herb cream and topped with smoked salmon gravlax, topped with charcoal tuile and Osietra caviar from @belugacaviar_au ♥️🖤♥️🖤 Well let’s leave it at that! Garnished with garlic chive flower, fennel and of course caviar. Gravlax was infused with beetroot for a beautiful gradient color the only way I will make gravlax, made into a beautiful rose. Smoked cured salmon took about three days and the choux pastry a rich Nero c
7.8K viewsApr 20, 2024
FacebookThe Boujee Foodie
Inspired by Ami Patisserie in Singapore, a savory Choux au Craquelin, my version 💚 - watch until the end when I slice it open! ♥️👊🏽 Choux Pastry Matcha Craquelin Miso Egg Yolk Espuma Creme Friache Caviar - @belugacaviar_au ♥️ Charcoal Tuile Edible Floral Garnishes Something extremely special and delightful. The crispy choux pastry, the Craquelin crunch, the decadence of the crème friache and its compliments to the most delicious caviar, of course my very own original miso creme egg yolk espum
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Inspired by Ami Patisserie in Singapore, a savory Choux au Craquelin, my version 💚 - watch until the end when I slice it open! ♥️👊🏽 Choux Pastry Matcha Craquelin Miso Egg Yolk Espuma Creme Friache Caviar - @belugacaviar_au ♥️ Charcoal Tuile Edible Floral Garnishes Something extremely special and delightful. The crispy choux pastry, the Craquelin crunch, the decadence of the crème friache and its compliments to the most delicious caviar, of course my very own original miso creme egg yolk espum
9.3K viewsJul 7, 2024
FacebookThe Boujee Foodie
MO Bar's new afternoon tea gives savory and sweet nibbles a black and gold makeover | Coconuts
4 months ago
coconuts.co
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A World of Flavors Awaits at Lunchtime! ✨🌍 Before our grand Dinner Buffet, treat yourself to a midday feast of international cuisine — crafted to delight every craving. From savory mains to irresistible desserts, it’s a dining experience that turns your lunch hour into a culinary journey. 🍴💛 ⏰ Sunday 11:00 AM – 2:00 PM 📍 Mayon Imperial Restaurant, The Oriental Legazpi Because every meal is a chance to explore the world — without leaving Legazpi. 🌋🥂 #UniquelyOriental #LunchBuffet #Internati
902 views7 months ago
FacebookThe Oriental Legazpi
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The ultimate Sunday reset starts here! Indulge in a world of flavors at our Sunday Brunch Buffet, the only one of its kind in Legazpi! From savory to sweet, we've got your global cravings covered. All this for just ₱988 for adults and ₱488 for kids! See you there! For inquiries and reservations: 📞 0998-561-1111 | 0948-311-1111 📧 [email protected] #UniquelyOriental #brunch #buffet #Legazpi | The Oriental Legazpi
208.4K views10 months ago
FacebookThe Oriental Legazpi
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