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0:18
Pulled pork is so easy to make Recipe: -Score the pork butt on the fat cap side and apply mustard as a binder. -Cover it with a ton of BBQ rub (you can do this right before putting it on the smoker or you can do it the night before and put it in the fridge so it’s easy to just throw on in the morning). -Smoke it at 250F and after the first 2 hours, spritz with apple cider vinegar every 60 minutes. -At around 165F internal, when the bark looks awesome, wrap it in foil. -Put it back on the heat un
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4 months ago
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Redwhiteandbbq
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Aug 26, 2024
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0:29
Really good Pulled Pork 🐖🍯 Recipe: -Start with a pork butt and smear mustard all over it (you won’t taste it, it’s just a binder for the seasoning). -Season it on all sides with a good BBQ Rub. -Put it on the smoker at 250F. -After the initial 90 minutes of cooking, spritz your meat every 45 minutes with some apple cider vinegar to keep the bark from drying out. -When the bark gets to where you want it, pull it off and wrap it in an aluminum tray, cover it with foil, and put it back on the smo
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Facebook
Redwhiteandbbq
0:33
Quick and Delicious Smoked Pulled Pork Recipe: -Start by cutting up a boneless pork butt into chunks. -Cover it with mustard as a binder, then season with a good BBQ rub. -Place on the smoker at 275F for 3 hours. -After that, transfer pork pieces to a dutch oven and add BBQ sauce and a can of pepper soda pop. -Put the lid on the dutch oven and place back on the heat for 3 more hours. -Remove and rest for an hour, then shred up the pork with the saucy liquid and enjoy. #pulledpork #bbq | Redwhite
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Facebook
Redwhiteandbbq
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Sliding into your feed like.....🍔 🍯 Whether you’re making this Honey Mustard Pulled Pork for the big game or a weeknight meal, we know this one will be a winner. Honey mustard is just *that* ingredient! 💁 Ingredients: 1 tablespoon kosher salt 2 teaspoons granulated garlic 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 teaspoon freshly ground black pepper 1 (3 1/2 pound) pork shoulder, trimmed and cut into 3 pieces 2/3 cup honey 1/2 cup Dijon mustard 1/3 cup whole grain mustard 2 t
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Pulled Pork Recipe RECIPE BELOW ⬇️ 8.5 lb Boston Butt Trim fat cap down to 1/4" Use mustard as a binder and generously season with your favorite pork rub (I used Honey Chipotle by Heath Riles) Throw on the grill at 190 degrees, until it hits an internal temp of 160-170 degrees (took about 8 hours) Pull it off grill and add Parkay squeeze butter, brown sugar and honey to both sides. Wrap it up and bump the temp up to 220 degrees for the remainder of the cook. Pull it once it hits an internal temp
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