Mauritian Gato Brinzel 🇲🇺🇲🇺- deep fried battered aubergine slices These are naturally #vegan as well bonus! 100g self raising flour (use GF if you want) 75g gram flour (also known as besan, chickpea flour or garbanzo flour) 1/2tsp tumeric 1tsp garam masala 1tsp cumin powder salt to taste 10g chopped coriander 2 small spring onions 1 aubergine thinly sliced cold water Fry in vegetable oil at 175 degrees, you want to cook them until golden and crispy. They will have a crunchy exterior and soft
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