This Matambre is an Argentinian Stuffed Flank Steak with hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Recipe—https://www.jocooks.com/recipes/matambre-argentinian-stuffed-flank-steak/ | JoCooks
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Matambre - a gaucho classic from the Argentine and Uruguayan pampas, Matambre means "hunger killer" and we guarantee it will! Find the recipe here: https://wp.me/p8ZzGZ-164 Follow us for Latin-inspired recipes and more! | Cocina
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