New Skill Saturday: How to Make Cornbread with Masa Harina
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New Skill Saturday: How to Make Cornbread with Masa Harina
13.5K viewsJul 11, 2020
YouTubeElmhurst Public Library
Masa Harina Cornbread with Canned Corn Ingredients: - 1 cup masa harina - 1 cup all-purpose flour (optional for texture) - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup milk (or buttermilk) - 2 large eggs - ¼ cup vegetable oil or melted butter - 1 cup canned corn (drained) Instructions: Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet. In a large bowl, combine masa harina, all-purpose flour (if using), baking powder, and salt. In another bowl, whis
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Masa Harina Cornbread with Canned Corn Ingredients: - 1 cup masa harina - 1 cup all-purpose flour (optional for texture) - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup milk (or buttermilk) - 2 large eggs - ¼ cup vegetable oil or melted butter - 1 cup canned corn (drained) Instructions: Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet. In a large bowl, combine masa harina, all-purpose flour (if using), baking powder, and salt. In another bowl, whis
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Cornbread 🤝🏽 biscuits. File this under Thanksgiving menu inspiration. These incredibly flaky, tender biscuits are bursting with sweet corn flavor thanks to masa harina. Use more than one color of masa to create a cornucopia of biscuits that will be the star of your table. Your guests just might forget about the turkey. Comment BISCUITS for the recipe. | Masienda
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