This Flap Steak is marinated and grilled in Sriracha Mayo to perfection! | 0815BBQ

1855 Chuck Flap Meat (aka End Roast) on the Weber with the RotoQ 360! Marinated overnight in World Harbor Teriyaki for that deep sweet-savory flavor. Fired up with a Bentley Bag 👉 Burn Firestarters, running on The Good Charcoal. Spun to perfection—tender, juicy, and loaded with flavor. 🔥🥩 #1855Beef #ChuckFlap #EndRoast #RotoQ360 #TheGoodCharcoal #BentleyBurnBag #BurnFirestarters #WorldHarbor #TeriyakiBeef #WeberGrill #BBQTime #GrillLife #BBQCommunity #BBQLove #MeatLovers #FoodieFire #SpinToWi

Bavette / Flap Steak Smoked then fried in Duck fat. It was marinaded the steak for 2 hours with my go to Quick concoction specially for flat meat. Then I’ve smoked it on my pellet grill at 225F until the internal temp hits 110F. I’ve finished it with a good sear in a cast iron pan for 4 minutes per side in a good amount of #DuckFat . Marinade / seasoning - Olive oil - 1 tsp smoked paprika - 1 tsp chilli powder - 1 tsp cayenne powder - 1 tsp mustard powder - 1 tsp garlic powder - 1 tsp union powd