I’ve been making beef stew for years, but two years ago I made one small change and it completely leveled up the recipe. I started using Campbell’s Golden Mushroom Soup and I’m telling you, this is hands down my favorite stew recipe on my site. 🤎 Today we made it in the Instant Pot and it could not be easier. I always take the extra step to sear the beef first (worth it every time), then add everything in, cook on high pressure for 35 minutes, followed by a 10-minute natural release. The result
0:06
I’ve been making beef stew for years, but two years ago I made one small change and it completely leveled up the recipe. I started using Campbell’s Golden Mushroom Soup and I’m telling you, this is hands down my favorite stew recipe on my site. 🤎 Today we made it in the Instant Pot and it could not be easier. I always take the extra step to sear the beef first (worth it every time), then add everything in, cook on high pressure for 35 minutes, followed by a 10-minute natural release. The result
2.4K views4 months ago
FacebookMy Bizzy Kitchen
See more
Static thumbnail place holder