Here's how to make our favourite Kaya Kuih 😍 Ingredients : Butterfly Pea flowers 400g glutinous rice 200ml thick coconut milk 150ml water 1 tsp salt 1 tbsp caster sugar 3 pandan leaves(knotted) Video Credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie
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Here's how to make our favourite Kaya Kuih 😍 Ingredients : Butterfly Pea flowers 400g glutinous rice 200ml thick coconut milk 150ml water 1 tsp salt 1 tbsp caster sugar 3 pandan leaves(knotted) Video Credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie
272.2K viewsApr 20, 2020
FacebookKL Foodie
Pulut Tatal (Blue Glutinous Rice Cake) is one of the popular Nyonya Kuih. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam. It is made by steaming the glutinous rice and pressing it with a heavy object or a mortar to make the cake firmer and taste chewier. Therefore, another name for the Blue Glutinous Rice Cake is Kuih Pulut Tekan and Pulut Tai Tai which comes from the way it is made. My most impressive and favourite of Nyonya pastry is the Pulut Tatal. Perhaps, the Nyo
10:50
Pulut Tatal (Blue Glutinous Rice Cake) is one of the popular Nyonya Kuih. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam. It is made by steaming the glutinous rice and pressing it with a heavy object or a mortar to make the cake firmer and taste chewier. Therefore, another name for the Blue Glutinous Rice Cake is Kuih Pulut Tekan and Pulut Tai Tai which comes from the way it is made. My most impressive and favourite of Nyonya pastry is the Pulut Tatal. Perhaps, the Nyo
247.8K viewsJul 9, 2020
Facebook小雁和阿成（我的爱心食谱）
What is Kuih?They are bite-sized snack or dessert foods commonly found in Southeast Asia. The term kuih is widely used in Malaysia, Brunei, and Singapore, and kueh or kue is used in Indonesia, to refer to sweet or savoury desserts. We love to have this bite-sized kuih as snack and sometimes dessert :) Subscirbe to my YouTube Channel: Kathrine Kwa | Kathrine Kwa Baking Tutorial - 烘焙教学
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What is Kuih?They are bite-sized snack or dessert foods commonly found in Southeast Asia. The term kuih is widely used in Malaysia, Brunei, and Singapore, and kueh or kue is used in Indonesia, to refer to sweet or savoury desserts. We love to have this bite-sized kuih as snack and sometimes dessert :) Subscirbe to my YouTube Channel: Kathrine Kwa | Kathrine Kwa Baking Tutorial - 烘焙教学
80.1K viewsMar 8, 2021
FacebookKathrine Kwa Baking Tutorial - 烘焙教学
Heard of pulut tekan? Chef Damian D’Silva makes the kaya according to his granddad’s recipe
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Heard of pulut tekan? Chef Damian D’Silva makes the kaya according to his granddad’s recipe
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Hungry Penang Lang on Instagram: "The Nyonya Kuih at Batu Lanchang Food Court Tucked inside the usually bustling Batu Lanchang Food Court is a humble gem: Kheng Kaya and Nyonya Kuih — a stall that has quietly built a name for itself. They don’t make a long list of kuih, but what they do make, they do exceptionally well. Pulut Tai Tai (aka Kaya Kuih), Kuih Bingka, Kuih Talam, Pulut Inti, Tao Bah Kuih and a few more—all freshly made, with that nostalgic taste. These days, it’s getting harder to fi
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