An easy way to decorate a cake is to use a spatula! This is an easy technique especially if you’re new to cake decorating. It's also a great way to hide any imperfection if you’re struggling with icing your cake smoothly. Get the written instructions here: https://bit.ly/2yHgHM7 | Wilton Cake Decorating
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An easy way to decorate a cake is to use a spatula! This is an easy tech…
34.4K viewsMay 8, 2020
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If you find it challenging to ice a buttercream cake smoothly, try spatula icing! This technique is a great way to hide imperfections, create texture and add visual interest to cakes! Watch this video and learn how to ice a cake using a spatula in a few easy steps. Get the written instructions here: http://bit.ly/2GBsw77 | Wilton Cake Decorating
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If you find it challenging to ice a buttercream cake smoothly, try sp…
75.4K viewsJul 25, 2019
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Tool Tip!! 💁 😀 An OFFSET spatula is the perfect tool for icing around tight corners & edges, while a STRAIGHT spatula is great on smooth, even sides. 🎂 🎂 Grab them in a combo during my END OF APRIL SALE - up to 50% off everything on HowToCakeIt.com! 🛍️ 🎉 #HowToCakeIt -->http://bit.ly/HTCISmallSpatulaCOMBO
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Tool Tip!! 💁 😀 An OFFSET spatula is the perfect tool for icing around ti…
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💬 Let’s settle this once and for all! When you frost a cake, do you hold your spatula inward (inny) or outward (outty)? I’m 100% an outty, and inny feels SO weird to me! But I’m curious—what’s your go-to? Comment below! 👇 Also, does anyone else ONLY use a small offset spatula, even for big cakes? 😂 I swear it has the most control! 🍰 Tag a baker friend to see what they prefer! . . . . . . #CakeDecorating #BakingHacks #CakeFrosting #BakersOfInstagram #HomeBaker #CakeTips #BakingCommunity #Cake
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💬 Let’s settle this once and for all! When you frost a cake, do you hol…
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Does this technique prevent cakes from bulging?🤔 The answer: Potentially!👍 At least in my experience, I have found that using the spatula to create a space for the raspberry filling instead of piping a dam reduces bulging. 💡The reason behind this cause and effect I believe is because you're making it one seamless layer which automatically boosts the success rate of the loose filling because no air gets trapped in-between the layers. That air is often the cause of the bulging. 🩷Have you exper
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Does this technique prevent cakes from bulging?🤔 The answer: Potenti…
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FacebookSweet Kate Bakery
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