We make a great stollen. The recipe is from Walter’s parent’s bakery in Bavaria. Stollen is a rich buttery yeast bread made with pecans, golden raisins, candied orange peel and a ribbon of marzipan. Great with tea or coffee. #sacramentobakery #stollen #germanbaking #marzipan | Freeport Bakery
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We make a great stollen. The recipe is from Walter’s parent’s bakery in Bavaria. Stollen is a rich buttery yeast bread made with pecans, golden raisins, candied orange peel and a
Freeport Bakery. . We make a great stollen. The recipe is from Walter’s parent’s bakery in Bavaria. Stollen is a rich buttery yeast bread made with pecans, golden raisins, candied orange peel and a ribbon of marzipan. Great with tea or coffee. #sacramentobakery #stollen #germanbaking #marzipan
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