How to make the best oxtail stew | Slow cooker recipes

Korean oxtail soup or kkori gomtang recipe & tips ⬇️ Ingredients: ~2.5lbs of sliced oxtail (sold at Asian grocery stores) Water 2 tbsp minced garlic Salt and pepper to taste 1 bunch of green onions/scallions - chopped 1. In a large bowl, add the sliced oxtail meat and fill it up with cold water until the meat is covered 2. Place it in the fridge for ~2hrs 3. Boil water in a large pot 4. Discard the water and strain out the meat 5. Carefully place the meat into the boiling water. Let is boil for

Delicious Slow-Cooked Oxtail Recipe