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🥟 STEAMED BAO BUN RECIPE https://www.youtube.com/@HanhDinh-i6m 1. Ingredients for the Dough • 1 kg bao flour (mustard-leaf flour or Thai Lotus brand for whiter, softer buns) • 200 g sugar (adjust to taste) • ½ teaspoon salt • 10 g instant yeast • 8 g baking powder (not baking soda) • 50 ml vegetable oil • 1 packet vanilla sugar or vanilla powder • 500–550 ml water or unsweetened milk (adjust depending on the flour) ⸻ 2. Activate the Yeast 1. Put the yeast into a small bowl. 2. Add 1 tablespoon
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