Sourdough Bread with Einkorn flour 🌾🤍 Recipe👇🏻
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Sourdough Bread with Einkorn flour 🌾🤍 Recipe👇🏻
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YouTubeNot Only BREAD
“Emphasis on the for beginners!!!” If you’ve been struggling to find the perfect flour tortilla recipe this video is for YOU! •3 cups of all purpose flour ( I prefer Costco organic unbleached) •1/2 teaspoon of baking powder •1 teaspoon of salt •2 Tbs of salted butter 3 Tablespoons of olive oil = 1/3 cup • 1 cup or warm water (or 3/4 cup depending on where you live) #flour #tortillas #beginner #easy #recipe
8:17
“Emphasis on the for beginners!!!” If you’ve been struggling to find the perfect flour tortilla recipe this video is for YOU! •3 cups of all purpose flour ( I prefer Costco organic unbleached) •1/2 teaspoon of baking powder •1 teaspoon of salt •2 Tbs of salted butter 3 Tablespoons of olive oil = 1/3 cup • 1 cup or warm water (or 3/4 cup depending on where you live) #flour #tortillas #beginner #easy #recipe
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My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute
0:17
My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute
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Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS • 2 1/3 cups (300 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1/4 cup (50 g) sugar • 1.25 teaspoons (6 g) salt • zest of 1 lemon • 1/2 cup (113 g) cold, unsalted or salted butter (I use salted) • 1 to 1.25 cups (150 g to 195 g) fresh blueberries (I use 1.25 cups) • 3/4 cup (190 g) buttermilk, plus more as needed FOR FINISHING: • 1.5 tablespoons melte
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