Aztec Food - The History Junkie
Aztec Food - The History Junkie
Oct 8, 2018
thehistoryjunkie.com
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Aztec cuisine was remarkably different from the modern food of Mexico. In this episode, Sohla El-Waylly harnesses those flavors to recreate Aztec tlahcos, which would eventually evolve into the tacos we know and love today. Plus, Sohla tries out an ancient Aztec recipe for Xocolatl - a precursor to hot chocolate! Recipe for Aztec Tlahco and Xocolatl: For the Tlahco Filling: Ingredients: 1lb ground turkey 2 large tomatoes 1 onion 2-4 serrano peppers 2 poblano chilis 1 tablespoon dried epazote pin
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Aztec cuisine was remarkably different from the modern food of …
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FacebookHISTORY
In 700 AD Aztec farmers transformed wild tomatoes from the Andes into a plump sweet fruit called xitomatl used in sacred rituals and cooking. In 1521 Spanish conquistadors brought tomatoes to Europe where they were feared because they resembled deadly nightshade and absorbed lead from pewter plates. Poor communities and innovative Italian cooks saw potential in the fruit and developed rich sauces that defined Italian cuisine. By the 1800s American companies like Heinz and Campbells popularized t
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In 700 AD Aztec farmers transformed wild tomatoes from t…
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