These crispy Manchurian balls hold their crunch beautifully and soak up a rich, flavourful gravy — all made Jain style. Every bite gives you that perfect mix of texture and warmth without onion or garlic. 🍲🌶️ #JainManchurian #shobhaindani #noonionnogarlic #jainfood #manchurianrecipe (Jain manchurian recipe, Crispy manchurian balls Jain style, No onion no garlic gravy, Jain Indo-Chinese dish, Vegetarian manchurian recipe, Homemade Jain Chinese food, Rich Jain gravy recipe, Street-style manchuri

Veg Manchurian gravy is a popular Indo Chinese gravy based appetizer recipe made with deep-fried vegetable balls. It is generally made and served as a side dish to the fried rice or noodles recipe, but can also be served as a party starter. Dry manchurian recipe 👉 https://youtu.be/PoVZlqn5Sq8 Veg. sizzler recipe 👉 https://youtu.be/Y9UchpXQO-Q FOR MORE RECIPE UPDATES 👉 http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati