How to Prepare Raw Fish Safely at Home | Techniquely with Lan Lam
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How to Prepare Raw Fish Safely at Home | Techniquely with Lan Lam
Preparing raw fish at home is much easier (and safer) than you think—if you know the right formula. In this episode of Techniquely, Lan Lam breaks down three delicious preparations for raw fish: a marinated tuna bowl, Peruvian ceviche, and homemade gravlax right in your own kitchen. Plus, Lan reveals the ultimate rules for buying and handling ...
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