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Can fried chicken really be a fine dining dish? That’s what restaurateur Simon Kim and chef SK Kim are aiming for with Coqodaq, their new Korean fried chicken restaurant in NYC. After opening Cote — their Korean barbecue restaurant that became the first-ever to earn a Michelin star — Simon and SK wanted to replicate their success with delicious, crispy-yet-juicy fried chicken. | Eater
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Wylie Dufresne is not your typical pizza-maker. The award-winning, fine-dining chef turned pizzaiolo pushes the possibilities of traditional pies at Stretch Pizza. For him, it’s all about the umami. | Eater
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