The Science and History of Fermentation
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YouTubeFrequency of the Soul
The Science and History of Fermentation
Explore the fascinating world of fermentation, a process that transforms and preserves foods, enhancing flavors and health benefits, from ancient traditions to modern applications. #Fermentation #FoodHistory #HealthyEating #Probiotics #GutHealth #NutritionalScience #AncientCivilizations #FoodPreservation #Wellness #Microorganisms #Shorts
12 views8 months ago
Shorts
Fermentation, the process in which flour gets fermented and broken down by the microbes in the sourdough starter. CO2 is created by the yeast, while simultaneously acids are created by the bacteria (more things happen, but these are the main two). . 👉🏻 underfermented bread: if not enough time is allowed for the dough to ferment before baking, the microbes will not manage to ferment enough flour and create enough CO2 throughout the dough. In addition, the yeast will not have multiplied enough t
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Fermentation, the process in which flour gets fermented and broken down by the microbes in the sourdough starter. CO2 is created by the yeast, while simultaneously acids are created by the bacteria (more things happen, but these are the main two). . 👉🏻 underfermented bread: if not enough time is allowed for the dough to ferment before baking, the microbes will not manage to ferment enough flour and create enough CO2 throughout the dough. In addition, the yeast will not have multiplied enough t
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