Daniel Son is a Korean-American chef combining the ingredients and dishes he grew up with, like Korean blue crab ganjang gejang, with his traditional Japanese sushi training | Eater
10:57
Daniel Son is a Korean-American chef combining the ingredients and dishes he grew up with, like Korean blue crab ganjang gejang, with his traditional Japanese sushi training | Eater
728.3K viewsOct 15, 2019
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At Nimblefish, an Edomae-style sushi restaurant in Portland, chef Cody Auger combines classic sushi techniques with his skills in architecture to make the perfect tamago | Eater
12:41
At Nimblefish, an Edomae-style sushi restaurant in Portland, chef Cody Auger combines classic sushi techniques with his skills in architecture to make the perfect tamago | Eater
4.2M viewsDec 18, 2019
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With her adherence to traditional sushi techniques, chef Kate Koo turned Zilla Sake into one of Portland’s top sushi restaurants | Eater
8:33
With her adherence to traditional sushi techniques, chef Kate Koo turned Zilla Sake into one of Portland’s top sushi restaurants | Eater
5.4M viewsFeb 25, 2019
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Sushi-eating technique Subscribe: http://goo.gl/hGwtF0 | Eater
2:22
Sushi-eating technique Subscribe: http://goo.gl/hGwtF0 | Eater
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A $400 sushi experience at Sushi Ginza Onodera, NYC. | Eater
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A $400 sushi experience at Sushi Ginza Onodera, NYC. | Eater
850.4K viewsJun 10, 2022
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Quality comes first for this Japanese sushi master. | Eater
7:08
Quality comes first for this Japanese sushi master. | Eater
297K viewsAug 5, 2022
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Andy Matsuda can teach you to be a sushi pro in just 8 weeks | Eater
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Andy Matsuda can teach you to be a sushi pro in just 8 weeks | Eater
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How sushi legend Keiji Nakazawa built a team of master chefs at Sushi Sho | Eater
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How chef Shiro Kashiba introduced Seattle to Edomae-style sushi | Eater
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Blanched, smoked, or raw — what's your favorite type of sushi? | Eater
1.6K viewsMar 22, 2016
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12:31
At chef David Schlosser's Michelin-starred restaurant Shibumi, you won't find sushi on the menu. Instead, the kappo-style concept turns the spotlight on lesser known aspects of Japanese cuisine. | Eater
2.8M viewsNov 20, 2019
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12:46
How two master chefs created a brand new omakase at a sushi counter and kaiseki restaurant tucked behind an all-day cafe and bar | Eater
217.2K viewsSep 17, 2019
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2:58
Where is the best sushi: New York or LA? | Eater
365 viewsFeb 12, 2016
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7:56
How sushi master Takeshi Kawasaki transported his two Michelin-starred restaurant from Japan to Hawai'i | Eater
685.8K viewsMay 24, 2019
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9:03
Master sushi chef Yumi Chiba has spent her entire career perfecting the elusive specialty tamago | Eater
15.6M viewsJun 13, 2018
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15:21
One of Japan’s top sushi masters brings dishes like cured fish eggs wrapped in grilled mochi, seared yakisaba sushi, and more specialty items to his new omakase restaurant in NYC | Eater
454.9K viewsJan 26, 2022
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7:05
How this sushi chef used his background in art to turn his family’s Izakaya into a Michelin-starred omakase counter | Eater
694.9K viewsMar 22, 2019
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16:16
Sushi master Hisashi Udatsu starts his day at Tokyo’s fish markets, getting the best local catches for dishes like asari clam cream croquettes, smoked otoro, and boiled scallop sushi. Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants. | Eater
337.8K viewsJun 5, 2020
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14:46
At Maki Kosaka in NYC, chef Sho Boo showcases many non-traditional styles of sushi, like sushi pressed into cubes, decorative temari bites, and more | Eater
40.7K viewsSep 27, 2021
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High-speed sushi trains: For when you need food NOW | Eater
663.1K viewsJul 21, 2016
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Sushi chef Yoshi Okai applies his musical talents and passion for Texas barbecue to create one of Austin's best omakase menus at Otoko | Eater
899.7K viewsJul 11, 2019
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9:37
Chef Yumi Chiba has spent her career trying to figure out how to perfect one of sushi's most illusive specialities: tamago | Eater
1.4M viewsJul 8, 2019
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1:07
Stare into the dark depths of this black sushi rice | Eater
243.9K viewsMar 23, 2017
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6:56
A sushi master shows you how to make a better burger | Eater
5M viewsOct 29, 2018
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13:41
How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase
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17:33
Hiding down a back alley in a residential neighborhood, Sushi Ooshima's six-seat counter offers some of Seoul's best omakases for $32 | Eater
1.7M viewsMar 14, 2019
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11:54
Yoshihiko Kousaka, one of New York's most experienced sushi chefs, has received a Michelin star for 10 consecutive years | Eater
3.8M viewsDec 11, 2019
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10:28
At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by jazz music, using Japanese fish that he gets fresh at the fish market | Eater
723.5K viewsOct 1, 2019
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15:03
Why this Studio City sushi restaurant is mind-blowing
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