🥥🍫 Coconut Macaroon Blossoms Ingredients 3 cups sweetened shredded coconut ¾ cup sweetened condensed milk 1 tsp vanilla extract ¼ tsp salt ~24 chocolate kisses, unwrapped Instructions Preheat oven to 325°F (165°C). Line a baking sheet with parchment. Mix coconut, condensed milk, vanilla, and salt until well combined. Scoop 1½-tbsp mounds onto the sheet, spacing 2 inches apart. Bake 18–22 minutes until edges are golden. Press a chocolate kiss into the center of each cookie while warm. Let cool

My coconut macaroon cookies are so easy. They’re better than store-bought and they taste amazing. 4 Ingredients Coconut Macaroons 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1/2 teaspoon vanilla extract Preheat the oven to 325 degrees. In a large bowl add the coconut flakes and take out the clumps if the coconut flakes are sticking together. The. Add the condensed milk and vanilla mix well. Roll them into balls or use an ice cream scooper and pack them in very tightly

Coconut Macaroon Blossoms are a delightful twist on classic coconut macaroons, featuring chewy coconut cookies topped with a melty chocolate kiss in the center. 🥥🍪🍫 These festive treats combine sweet coconut flavor and rich chocolate for an irresistible bite-size delight—perfect for holiday cookie trays or gifting! Coconut Macaroon Blossoms Ingredients 3 cups sweetened shredded coconut 4 large egg whites 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt About 36 Hershey’s Ki