📌 Stop Throwing Away Candle Jars — Clean Them Like This 💬 Don’t toss those pretty jars — they make perfect storage! 🧼 How It Works: 🕯 Freeze the Jar Wax shrinks and pops right out. 💧 Pour in Hot Water Lifts leftover wax from edges. 🧴 Add Dish Soap Cuts oily residue instantly. 🪥 Scrub with a Bottle Brush Gets into the corners easily. 🌸 Dry & Reuse Perfect for cotton pads, spices, or pens. | Deliciously
0:18
📌 Stop Throwing Away Candle Jars — Clean Them Like This 💬 Don’t toss those pretty jars — they make perfect storage! 🧼 How It Works: 🕯 Freeze the Jar Wax shrinks and pops right out. 💧 Pour in Hot Water Lifts leftover wax from edges. 🧴 Add Dish Soap Cuts oily residue instantly. 🪥 Scrub with a Bottle Brush Gets into the corners easily. 🌸 Dry & Reuse Perfect for cotton pads, spices, or pens. | Deliciously
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Here’s how to make this 20-minute, super creamy bruschetta-style salad with roasted garlic, crispy croutons and sweet, juicy tomatoes 🌱 - 2 thick slices sourdough bread, torn into chunks - 2 punnets of cherry tomatoes (about 500g), halved - 1 x 400g tin butter beans, drained - 1 tablespoon olive oil - ¼ teaspoon dried red chilli flakes - 1 small bunch basil (about 25g) - 1 pot coconut yoghurt - 2 cloves garlic, roasted - pinch of flaky sea salt 1. Preheat the oven to 220°C fan 2. Mix the sourdo
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Here’s how to make this 20-minute, super creamy bruschetta-style salad with roasted garlic, crispy croutons and sweet, juicy tomatoes 🌱 - 2 thick slices sourdough bread, torn into chunks - 2 punnets of cherry tomatoes (about 500g), halved - 1 x 400g tin butter beans, drained - 1 tablespoon olive oil - ¼ teaspoon dried red chilli flakes - 1 small bunch basil (about 25g) - 1 pot coconut yoghurt - 2 cloves garlic, roasted - pinch of flaky sea salt 1. Preheat the oven to 220°C fan 2. Mix the sourdo
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