Chocolate fondant
2:11
Chocolate fondant
Oct 3, 2019
bbcgoodfood.com
LOCKDOWN LAVA BOMB!💣 It’s a gooey, saucy, molten mouth bang! Dark choc shortbread tart filled with a dark-chocolate fondant, a saucy pocket of dulce salted caramel & tonka bean, finished with a disc of melted dark chocolate. INSTRUCTIONS: take it home, 30 seconds in the microwave and BAM you’ve got yourself a rich, gooey, bloody delicious lockdown treat! We reckon it’s best devoured with our vanilla chantilly cream, so you’ll get a serve of that too! Limited numbers available in store each day
0:13
LOCKDOWN LAVA BOMB!💣 It’s a gooey, saucy, molten mouth bang! Dark choc shortbread tart filled with a dark-chocolate fondant, a saucy pocket of dulce salted caramel & tonka bean, finished with a disc of melted dark chocolate. INSTRUCTIONS: take it home, 30 seconds in the microwave and BAM you’ve got yourself a rich, gooey, bloody delicious lockdown treat! We reckon it’s best devoured with our vanilla chantilly cream, so you’ll get a serve of that too! Limited numbers available in store each day
2K viewsAug 4, 2021
FacebookBam Bam Bakehouse
Dessert dreams courtesy of Chef Shaun @shaunallan94 A rich, gooey dark chocolate fondant paired with crisp honeycomb and our silky honeycomb ice cream. The perfect sweet treat. 🍫 #thespotteddog #gastropub #getinmybelly #dogfriendlypubs #northeastfoodies | The Spotted Dog, High Coniscliffe
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Dessert dreams courtesy of Chef Shaun @shaunallan94 A rich, gooey dark chocolate fondant paired with crisp honeycomb and our silky honeycomb ice cream. The perfect sweet treat. 🍫 #thespotteddog #gastropub #getinmybelly #dogfriendlypubs #northeastfoodies | The Spotted Dog, High Coniscliffe
4.8K views5 months ago
FacebookThe Spotted Dog, High Coniscliffe
One of the three delicious cakes I decorated for my momma’s birthday this year :) I used dark chocolate ganache under the fondant for this cake, and recommend using dark chocolate ganache whenever dealing with fondant. It sets nice as firm, and provides a nice, silky smooth base for the smoothest fondant finish and sharp edges. Enjoy! ganache recipe:�400 grams dark chocolate (I use Nestle compound chocolate) 200 grams heavy cream this will fill and frost 1x 4 inch cake with a little left over. r
3:37
One of the three delicious cakes I decorated for my momma’s birthday this year :) I used dark chocolate ganache under the fondant for this cake, and recommend using dark chocolate ganache whenever dealing with fondant. It sets nice as firm, and provides a nice, silky smooth base for the smoothest fondant finish and sharp edges. Enjoy! ganache recipe:�400 grams dark chocolate (I use Nestle compound chocolate) 200 grams heavy cream this will fill and frost 1x 4 inch cake with a little left over. r
4.3M viewsMar 21, 2020
FacebookRosie's Dessert Spot
Tarot card reader Kate is trying to tackle a daring two course meal of a Middle Eastern Roasted Duck Breast and a Dark Chocolate Fondant, is she right to have this much confidence in herself? #MasterChef #MasterChefUK #classicmasterchef | MasterChef UK
9:02
Tarot card reader Kate is trying to tackle a daring two course meal of a Middle Eastern Roasted Duck Breast and a Dark Chocolate Fondant, is she right to have this much confidence in herself? #MasterChef #MasterChefUK #classicmasterchef | MasterChef UK
24.9K viewsSep 11, 2023
FacebookMasterChef UK
Chocolate fondant, vanilla ice cream, and a silky drizzle of Extra Virgin Olive Oil. It’s a love language all of its own. 🍫❤️ This Valentine’s Day, fall in love with a dessert that balances rich, molten chocolate with the golden notes of Extra Virgin Olive Oil. It’s elegant, indulgent, and surprisingly simple to master. The Ingredients - 2 Large free-range eggs - 50g Caster sugar - 70g High-quality dark chocolate (at least 70% cocoa solids, chopped) - 35g Unsalted butter (plus a little extra fo
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Chocolate fondant, vanilla ice cream, and a silky drizzle of Extra Virgin Olive Oil. It’s a love language all of its own. 🍫❤️ This Valentine’s Day, fall in love with a dessert that balances rich, molten chocolate with the golden notes of Extra Virgin Olive Oil. It’s elegant, indulgent, and surprisingly simple to master. The Ingredients - 2 Large free-range eggs - 50g Caster sugar - 70g High-quality dark chocolate (at least 70% cocoa solids, chopped) - 35g Unsalted butter (plus a little extra fo
1.3K views3 months ago
FacebookLa Española
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Have you tried them yet? 🍫 Chocolate – PACKED with rich 55% dark chocolate crème and finished with dark chocolate fondant? and curls 💚 Pistachio – PACKED with smooth pistachio crème and finished with caramelised and roasted pistachios 🍋 Lemon – PACKED with our iconic Foodhall Sicilian lemon curd and topped with lemon icing and freeze-dried raspberries 🍓 Strawberry & Matcha – PACKED with Kentish strawberry jam and topped with matcha icing and freeze-dried strawbs #mandslocal #donuts #sweettoo
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