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0:34
YouTube
Chitkara University
Master Culinary Skills Globally 🍽️ | Chef Boban Mathew at Chitkara University
At Chitkara University, passion for culinary arts meets global opportunity. In this inspiring session, Chef Boban Mathew shares his enriching experience of teaching students and returning for the winter semester. He highlights the disciplined learning environment, hands-on training, and the excitement of shaping future culinary professionals ...
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Today we got the chance to practice one of our final dishes! On Thursday we’ll be given a flounder and we have to cook one entree with a starch, two vegetables, and a sauce. I decided to do a Paul Bocuse inspired potato scale on my fish filet, a beurre blanc sauce, braised leeks, crispy green beans, and a basil lemon oil. I’m happy with how this went but I sliced my potatoes too thin and didn’t get as much of a crust as I would’ve liked, so will definitely need to tweak that! I also may take out
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