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Crab
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9:13
YouTube
Nadia Montenegro
Aligue Pasta | Learn how to cook crab fat for pasta sauce!
In this episode, we explore Aligue Pasta! Taba ng talangka or Aligue is a Filipino fermented paste derived from the salted roe and orange crab "fat" of river swimming crabs or Asian shore crabs (talangka) sautéed in garlic and preserved in oil. It is traditionally sold in bottles and can be eaten over white rice, used as a condiment, or used ...
85K views
Aug 10, 2018
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