Buttery biscuits loaded with salty-sweet country ham & sweet mustard Butter! A Southern classic worth the hype! 📝 Ingredients (Yields 8–10 Biscuits): Biscuits: • 300g All-Purpose Flour 🌾 • 1 tbsp Baking Powder 🧁 • ½ tsp Baking Soda 🥄 • 1 tbsp White Sugar 🍬 • ½ tsp Salt 🧂 • 100g Cold Unsalted Butter, diced 🧈 • 1 cup Cold Whole Milk 🥛 Filling: • 2 slices Virginia Country Ham per biscuit 🍖 Sweet Mustard Butter (for 10 biscuits): • 6 tbsp Dijon or preferred mustard • 4 tbsp Soft Butter 🧈 •
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